Italyisgreatculinarydiversity,bothgeographicandcultural,istrulyreflectedinitscooking.Takeinthescenery,customsandcultureofItaly's20regionsandpresentsthepreparationoftraditionalandregionalspecialitiesfromTorinotoTaormina,fromBolognatoBasilicata.Alltherecipespresentedhavebeenspeciallyselectedfortheirabundantflavoursomequalitie..ccc
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